Mango Salad

Serving 2

Mango Salad

Ingredients:

• 3 medium mangoes, peeled and cut into

• 1/4-inch slices

• 2 tablespoons lime juice, divided

• 1/2 cup plain yogurt

• 2 tablespoons honey

• 1 teaspoon minced fresh ginger root

• 1/4 teaspoon Sassy Citrus and Thyme Salt

Directions :

1. In a large bowl, combine the mangoes with 1 tablespoon lime juice; toss to coat.

2. In a small bowl, combine the yogurt, honey, ginger, salt and remaining 1 tablespoon lime juice.

3. Stir into mango mixture.

4. Refrigerate for at least 15 minutes before serving.

Apples, Pears or Pomegranate seeds can be added for extra variety.

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