Canterbury Black Truffles

A truffle is the fruiting body of a subterranean fungus, they add a touch of luxury to any dish with their nutty earthy flavor and deep musky aroma.

The Canterbury grown Périgord Black truffles are in season from as early as May but will be at their best through June, July and into early August.
By beginning of September the harvest is complete.

Sassy's Truffles and Products will be available at the Christchurch Farmers Market, The Riverside Pantry, and online in limited supply. 
All Truffle Dinner Nights are held in Christchurch, NZ.

Michelle, our Sassy Salt Lady, hand crafts all truffle products.
Join her and amazing local chef Mark McCracken, for a once in a year culinary experience during the infamous Truffle Dinner Nights.