Michelle, known throughout Canterbury as The Salt Lady, is a self-confessed foodie with a passion for creating unique sea salt blends using fresh, seasonal produce from local growers. 

She moved to New Zealand in 2014 after twenty years in France, which is where the root of her business began. 
After learning about various salts and cooking for others, who asked if she would consider sharing her special salt blends with them, she began selling her products at the Christmas Festival Markets in her local village. Through word of mouth, her success grew, and when she moved to NZ for love, she transferred her business to Christchurch - a city where she’s happy to spread her love of good quality food.